Where to buy nasi goreng paste
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Ingredients g Ayam Malaysian Nasi Goreng Paste g boneless chicken, diced into 2cm pieces 1 large brown onion, sliced g peeled, raw prawns g green beans, trimmed and chopped 3 cups cooked rice 4 eggs Lettuce, sliced cucumber and tomatoes, to garnish.
Method Combine paste, chicken and onion in the Sunbeam Ellise Stainless Steel banquet frypan over medium heat. Stir-fry for 6 minutes. Add prawns and green beans, cook for a further 5 minutes. Add cooked rice and stir until well coated and heated through. Spoon into four serving bowls. Fry the eggs and place on top of the Nasi Goreng. Serve with lettuce, cucumber and tomatoes.
Tip: Substitute the chicken and prawns with vegetables. Size: g. SKU: SI Minimum shelf life: 3 months. These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.
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